Bennett's Bar-B-Que swung the doors open to its first restaurant in 1985.  It was an exciting time, moving from the backyard smoker to a "big time" restaurant.  It didn't take long to find out that lots of people shared our enthusiasm for great barbecue, and were glad to find a place to quench their desire.  We've got walls filled with "Best of..." barbecue awards (too many to count!), but it's the smiling faces on our customers that really makes us happy.

Some might argue that it's no secret at all why Bennett's meats are so moist, tender and flavorful.  After all, we load our smoker's every day with the very best quality ribs, pork, chicken, turkey and beef, carefully baste them with our special marinades and seasonings, then slowly smoke them at low temperatures with real hickory logs for up to 14 hours.  The result is "Killer Q": the most tender and juicy smoked meats you've ever tasted.

Each portion of Killer-Q is served directly from our hickory pit.  And since everyone likes a different amount of our mouth watering barbecue sauce, we serve it on the side.  You can have as much of our 1985 Original, Colorado Kicking' or Sweet Surrender barbecue sauces as you like.

After you've savored every last bite of our barbecue, we know you'll agree that all the work we put into preparing your meal was well worth the effort!

Open Sunday through Thursday 11am to 9:30pm and Friday & Saturday 11am to 10pm